News
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01 August 2026August at the Baltschug: Chanterelle Season
MoreChef Andrey Kagokin presents a special menu dedicated to chanterelles
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01 August 2026Five Stars at the Baltschug
MoreThe Baltschug invites you to experience a set menu curated by the hotel's executive chef, Andrey Kagokin, exclusively for the gastronomic festival organised by WHERE TO TRAVEL.
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06 July 2026Summer Menu Inspired by the Rhythm of Moscow at Lobby Lounge
MoreAt the heart of the new menu are sandwiches, croissants, shawarma and appetisers, reimagined as refined options for both light lunches and relaxed dinners