August at the Baltschug: Chanterelle Season

The chef’s new seasonal menu features timeless classics, favourites from previous years and new offerings:

Green salad with chanterelles, avocado, rocket, spinach and cherries, finished with a strawberry dressing

Cream of chanterelle soup – velvety, with a bold mushroom flavour, served with a potato pie

Pizza with chanterelles, stracciatella, Camembert and mozzarella on a thin crispy crust

Bucatini pasta with chanterelles – handmade Italian pasta with mushrooms, creamy sauce and Parmesan

Vareniki with fried chanterelles – traditional vareniki filled with potato, chanterelles and truffle oil, served with a tangy sweet wine sauce

Chanterelles with fried potatoes – a consistent bestseller in recent years

Risotto with chanterelles – a creamy risotto with white wine, shallots and Parmesan

River trout with chanterelles, mushroom beurre blanc, broccoli, peas and edamame beans – a new addition to the menu, a light yet deeply flavourful and delicately balanced dish

Chanterelle ice cream with fresh berries and spicy caramel sauce – a seasonal favourite among guests

Chanterelle dishes can be enjoyed at Café Kranzler, on the summer terrace and in the hotel's lobby bar.

Reservations and information: 
T +7 495 287 2008 
E restaurant.baltschug@kempinski.com