-
- ENGLISH
- РУССКИЙ
Indulge in a culinary voyage
-
A Time for Lightness: Lenten Menu at Hotel Baltschug
24/02/2026From 23 February to 11 April, guests are invited to experience the new Lenten menu created by Chef Andrey Kagokin at Café Kranzler and the Lobby Lounge Bar.
The Lenten season offers an opportunity to rediscover flavour through simplicity and the natural integrity of ingredients. This thoughtfully curated menu energises and inspires culinary exploration, demonstrating that food can be light, delicious and wholesome all at once.
The journey begins with a vibrant selection of starters, showcasing exceptional variety this season. Highlights include smashed cucumber salad with edamame and herbs, classic hummus served with pita bread, crispy eggplant salad, vegetable spring rolls and traditional lobio – a red bean stew with pomegranate and walnuts.
For a warming interlude, guests may enjoy hearty and aromatic soups. The lentil soup with roasted eggplant and bell pepper offers depth and comfort, while the Lenten rassolnik – a traditional Russian pickle soup prepared with mushrooms and pearl barley – provides a distinctive seasonal touch.
Beloved classics return to the menu, including young pan-fried potatoes with mushrooms and fresh herbs, as well as buckwheat noodles with vegetables in teriyaki sauce. These favourites are complemented by two new additions: risotto with morels and vegan Parmesan, and Moroccan-style cauliflower with tahini-honey sauce.
Desserts are prepared without milk, eggs or gelatine, yet remain instantly recognisable in flavour and character. The Lenten tiramisu presents pronounced coffee notes with a delicate bitterness, balanced by an airy tofu-based cream. The Date Ball, crafted according to an authentic recipe by Saudi Dates, combines the natural sweetness of dates
with pistachios. For a light and refreshing conclusion, guests may choose chia pudding
with coconut milk and mango coulis.For those observing Lent, the hotel also offers a thoughtful beverage alternative. The
wine list has been expanded to include a selection of premium sparkling and still non-
alcoholic wines.
Reservations and information:
+7 495 287 20 08
restaurant.baltschug@kempinski.com -
Chinese New Year
17/02/2026At the Hotel Baltschug Kempinski Moscow, we celebrated the Chinese New Year.
We prepared for the holiday with all our heart, so that our guests from China and all fans of Asian culture would feel right at home:
- At breakfast in the restaurant, a special corner is open featuring traditional Chinese cuisine (spring rolls, dumplings, udon noodles, and much more).
- A festive atmosphere has been created in the restaurant, with guests greeted by vibrant decorations.
- Every Chinese guest will find a personal sweet gift from the hotel waiting for them in their room.
The symbol of the year – the Fire Horse – is stepping into its own. May this year bring energy, success, and prosperity to every home!
-
Celebrate Maslenitsa at Baltschug
16/02/2026Join us at Hotel Baltschug Kempinski Moscow for Maslenitsa Week! This year, our menu brings together ideas and flavours from around the world.
Maslenitsa is one of the most cherished folk traditions, marking the end of winter and the arrival of spring. It’s a time for generous treats and joyful gatherings, a festival of pancakes. Celebrate Maslenitsa Week at Baltschug from 16 to 22 February!
The new Maslenitsa menu by Chef Andrei Kagokin features both timeless Russian classics and new dishes inspired by culinary traditions from other countries.
Those who enjoy rich flavours will love blinis with lightly salted salmon and soft cream cheese, hearty pancakes with meat and Emmental cheese or a pancake roll with crab, avocado and iceberg lettuce. For gourmets – blinis with red or pike caviar; for fans of home-style cooking – served with sour cream, jam or honey.
The chef also invites guests on a global culinary journey featuring:
- Wheat blinis with mushrooms and chicken in qatayef style (Arab cuisine)
- Masala Dosa – Indian pancakes with spiced potato filling
- Dorayaki with nuts – Japanese sweet pancakes with nut filling
- Dubai pancakes with strawberries, pistachios, chocolate and pistachio sauce
- Blinis apple strudel with vanilla foam
Bid farewell to winter and welcome spring at Maslenitsa at Baltschug!
Reservations and information:
+7 495 287 20 08
restaurant.baltschug@kempinski.com -
Romantic Week at the Baltschug
06/02/2026From 9 to 15 February, Hotel Baltschug Kempinski Moscow presents a special menu curated by Chef Andrei Kagokin. Each dish, enriched with aphrodisiacs, is crafted to awaken the senses and fills the celebration with magic and passion.
Set Menu for Lovers- Amuse-bouche
Scallop and Oyster Ceviche with Yuzu Sauce - Blood Orange Sorbet
- Hot Appetizer
Foie Gras Escalope on a Brioche with Figs - Main Course (choice of):
Baked Salmon with Pomegranate Glaze, Asparagus, and Artichokes or Premium Beef Medallion with Demi-Glace Sauce and Potato Lasagna - Dessert for Two
White Chocolate Mousse with Raspberry and Rose (for her)
Milk Chocolate Mousse with Caramel and Pink Pepper (for him)
On 14 February, Valentine's Day, from 6 to 11 pm dinner will be accompanied by live music. Guests are invited to select the main course at the carving station: Baked Salmon with Pomegranate Glaze served with Asparagus and Artichokes, or Wellington of Premium Beef with Parma Ham, Spinach, and Thyme, served with Potato Lasagna.
Dishes from the romantic menu can be ordered individually or as part of a set. The menu is available at Café Kranzler from 13:00 to 22:00.
- The price for the set menu for one person: RUB 7,500
- The price for the set menu for two:
RUB 13,000, including tea, coffee or water.
With Prosecco Bruni (one glass per person) is RUB 14,500.
With French Champagne Prévoteau Perrier (one glass per person) is RUB 17,900.
Table reservations for lunch or dinner:
+7 495 287 20 08
restaurant.baltschug@kempinski.com
Begin your Valentine's Day celebration early or prolong the romance with our exclusive
Romantic Offer. From your arrival to your departure, every detail is curated to create an
unforgettable stay in the very heart of the capital.
The Romantic Offer includes:- Accommodation in one of the hotel's elegant rooms at a preferred rate
- A bottle of sparkling wine in the room upon arrival
- An exclusive in-room "K" breakfast with champagne
- Room category upgrade (subject to availability)
- The opportunity to arrange a two-hour photo session in the hotel with your photographer
- Late check-out until 15:00
- Unlimited access to the Baltschug Health Club including pool, jacuzzi, and saunas.
Reservations and information:
+7 (495) 287 20 00
reservation.baltschug@kempinski.com. - Amuse-bouche
-
Seafood Season
23/01/2026Hotel Baltschug Kempinski Moscow introduces a new seasonal menu celebrating the freshest gifts of the ocean. With a focus on premium seafood and oysters, the menu showcases refined interpretations of classic dishes.
Chef Andrey Kagokin emphasises modern presentation techniques and harmonious flavour pairings that highlight the depth and richness of marine ingredients. A defining feature of the new menu is the diverse selection of oyster presentations. Guests may opt for the classic Half Dozen Oysters served with traditional accompaniments, or explore more elaborate creations, including a baked oyster in Champagne sauce with Parmesan and black caviar, as well as a crispy tempura oyster featured in a salad with tuna tataki and avocado.
The menu offers a balanced selection of light, vibrant appetisers alongside satisfying main courses. Highlights include Far Eastern scallop ceviche enhanced with oyster and yuzu citrus sauce; a hearty chowder with mussels, scallops, prawns and tender beef bacon; and sautéed seafood – a kaleidoscope of marine flavours featuring crab, prawns, mussels and squid in an aromatic tomato sauce with subtle curry notes. Pasta selections include classic Italian-style spaghetti vongole with white wine and garlic, as well as Alaska pasta with prawns in a creamy sauce, finished with red caviar. The seafood menu is available daily at Café Kranzler and the Lobby Lounge Bar.
Reservations and information:
+7 (495) 287 0008
restaurant.baltschug@kempinski.com -
New Autumn-Winter Menu
23/01/2026The hotel’s menu now features an array of new culinary creations alongside beloved signature dishes. Chef Andrey Kagokin has thoughtfully curated each item to capture the essence of the cold autumn-winter season.
‘For the autumn-winter menu, we sought inspiration in the finest local produce and aimed to evoke a sense of warmth and comfort for our guests through gastronomy,’ says Chef Andrey Kagokin. ‘We focused on seasonal ingredients such as pumpkin, pears and mushrooms, adding vibrant accents – spicy notes in soups or teriyaki sauce in grilled dishes'.
New additions to the ‘Starters’ and ‘Salads’ sections include tempura shrimp with a selection of sauces and a shrimp and avocado salad. The much-loved ‘Nicoise’ salad makes a welcome return, while the farm Burrata and assorted mezze appetisers are presented with a refreshed twist. The ‘Soups’ selection now features the delicate Dubarry Velouté and the aromatic, spicy Kharcho soup.
The most notable innovations can be found among the Hot Dishes. Highlights include dorado fillet with romesco sauce, homemade cabbage rolls with premium veal, vegetable stew with veal served in a Moroccan tagine, fettuccine with morels and pizza with pear and Gorgonzola. Baltschug favourites also make a comeback, including the Wiener Schnitzel and Alaska pasta with Far Eastern shrimp. Complementing the classic grilled offerings – beef fillet, lamb rack, chicken breast, sea bass fillet, salmon and tuna steaks – the menu now introduces teriyaki salmon. Among the Side Dishes, the tashmijabi – mashed potatoes with Suluguni cheese and herbs – deserves special mention.
The Dessert menu delights with the whimsical Cinderella’s Magic Pumpkin, a cinnamon-caramel mousse with a nut-almond biscuit and pumpkin filling. The popular summer treat, Dubai cheesecake, remains on the menu this season, while new additions such as the warm apple tartlet with vanilla ice cream promise indulgent comfort on chilly days.
Guests can also enjoy a selection of Winter Beverages, perfectly suited to the season – mulled wine, punch, sbiten, hot orange bumble and a variety of signature teas.
The autumn-winter menu, created by the hotel’s talented culinary team, is available at Café Kranzler, the Lobby Lounge Bar and through in-room dining.
Reservations and information:
+7 495 287 20 08
restaurant.baltschug@kempinski.com -
The Breakfast with the Kremlin View
23/01/2026The real morning feast with a selection of various dishes.
The daily breakfast buffet offers more than 100 different dishes, including fresh croissants, puffed pancakes with red caviar, meat, cheese and fish plates, fresh and pickled vegetables, numerous fruits and juices, traditional Russian porridge cooked in a pot, bacon and sausages, cereals and muesli, yoghurt and cottage cheese, syrniki and various kinds of honey.
Here’s the main secret of breakfast from Kempinski: egg dishes are cooked to order and served ‘hot off the press’ according to the guest’s wishes – fried eggs, omelettes with various add-ins of the guest's choice, and even Eggs Benedict with ham or salmon. A cup of coffee, Newby Tea or a glass of Champagne is the perfect addition to your breakfast.
A glass of sparkling wine will set the festive tone for the day.
Mon.-Fri. from 7:00 to 10:30
Sat.-Sun. from 7:00 to 11:00- RUB 4,500 per person
- 50% discount for children 6-12 years old
- Free for children under 6 years old
Reservations and information:
+7 495 287 20 08
restaurant.baltschug@kempinski.com -
Baltschug Afternoon Tea
23/01/2026Enjoy traditional Baltschug High Tea at the Lobby Lounge daily from 14:00 to 18:00.
On the renewed étagère, you will not only find classy English sandwiches and sweet delights, but also a set of exquisite canapés Baltschug, including sliced Parma ham on toasted farmhouse bread with aged balsamic butter, crunchy duck confit praline with a sweet lingonberry dip and vol au vent filled with salmon caviar, fresh cucumber and sour cream. Baltschug High Tea étagère is served with the elite leaf tea of your choice.Price: RUB 7,000 (for 2 persons)
Baltschug High Tea includes:
Elite tea of your choice
Afternoon tea sandwiches- Smoked salmon with rye toast, creamy horseradish and green onions
- Egg-mayonnaise sandwich on white bread, cucumber and a touch of mint
- Sun dried tomato on ciabatta, filled with sliced ripe Baku tomatoes and flavored with basil and aged balsamic vinegar
Exquisite canapés Baltschug
- Parma ham on toasted farmhouse bread with balsamic butter
- Crunchy duck confit praline with a sweet lingonberry dip
- Vol au vent filled with Russian salmon caviar, fresh cucumber and sour cream
Mignardises
- Сlassic French macaroons in a variety of flavors
- Hand crafted delectable assortment of chocolate pralines
- Chocolate brownie with biscuits
- Classic tiramisu with the most delicate biscuit
- Berry mousse
- Dark chocolate mousse cake
Freshly baked scones
- Selection of sсones: plain and with raisins, freshly baked tо оrder and served with delicious home-made strawberry jam, rich clotted cream and rich lemon curd
Selection of Tea
- Earl Grey
- English Breakfast
- Milky Oolong
- Thyme tea
- Jasmine tea
- Red fruity tea