Chef of Hotel Named Finalist at the Where To Travel Awards 2025

The Where To Travel Awards is an annual professional award in the field of tourism and hospitality that recognises best practices and achievements in the industry. The ‘Best Hotel Chef’ nomination evaluates chefs’ skills, innovation and their contribution to a hotel’s culinary excellence.

Being included on the shortlist for this prestigious industry award recognises Andrey Kagokin’s high professional standards, talent and contribution to the development of gastronomy.

Andrey Kagokin leads the hotel’s kitchen team on a daily basis, overseeing the creation of gastronomic concepts and menus for the restaurants at Hotel Baltschug Kempinski Moscow. His work focuses on impeccable quality and balanced flavours in every dish served to guests.

The management and team of Hotel Baltschug Kempinski Moscow would like to congratulate Andrey Kagokin on this significant achievement.